NO BAKE Chocolate Mousse Tart (Grain-free & Vegan Friendly) | HIGH PROTEIN and DAIRY FREE DESSERTS
▶️ INGREDIENT LIST:
Pie Pan: 9 inch x 1.125 inch (22.9 x 2.9 cm)
▶️ PIE CRUST:
225 g roasted almonds (1+1/2 Cup approx. – firmly packed)
175g dates (1 cup approx. – firmly packed)
1/4 teaspoon Salt
2 tablespoon melted coconut oil OR vegan melted butter (or regular butter for Non-Vegans)
1 Teaspoon Vanilla extract
▶️ CHOCOLATE MOUSSE FILLING:
300g Soft Tofu
1/4 cup maple syrup OR honey (for Non-Vegans)
1 teaspoon lemon OR lime juice
1 teaspoon vanilla extract
1/8 teaspoon salt
200g semi-sweet chocolate
1/4 cup plant-based milk of choice (I have added almond milk)
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✅ OTHER DESSERT RECIPES:
